Weddings & Functions

Seated Starters

Home-made garlic bruschetta with red onion, vine tomato and garden herbs topped with balsamic syrup and Parmesan shavings

Duo of melon with Parma ham, sat on a rocket salad with a drizzle of dressing

Home-made chicken liver pate served with crusty bread red onion marmalade and a mixed leaf salad

Home-made soup with roll and butter

Chicken Caesar salad with home-made dressing and herb croutons

Smoked salmon terrine with a light cucumber salad

Traditional prawn cocktail served with granary bread and home-made dressing

Creamy garlic mushrooms in a warm puff pastry case

Anti pasti platter with olives, meats, mozzarella, bread and dipping oils, roast peppers and gherkins (add £ 1.75 per head)

Goats’ cheese and roast pepper tart with a mixed leaf salad and balsamic dressing

Smoked Mackerel pate with horseradish crème fraiche and lime dressed leaves

Goat’s cheese and beetroot salad with honey dressing.

Pan fried belly pork with black pudding and apple jus

 

Main Courses

Traditional roast topside of mature beef served with home-made Yorkshire puddings

(Beef carved at the table by nominated guests add £ 1.00 per head)

Chicken wrapped in bacon with a creamy mushroom and sherry sauce

Pork loin stuffed with Lincolnshire sausage meat and served with a vintage cider sauce

Home-made steak and ale pie (max 90)

Chicken breast stuffed with Lincolnshire sausage meat served with roast onion gravy

Lincolnshire sausage trio on a bed of creamy mustard mash

Rioja braised beef on Parmesan polenta

Moroccan lamb shanks served with spiced cous cous and pea salad (add £ 1.25 per head)

Warm roast ham with honey glaze and parsley sauce

Chicken breast stuffed with Gruyere cheese on a roast cherry tomato sauce

Roast turkey with all the trimmings

Slow braised beef cobbler with rich red wine gravy topped with a herb scone

 

Home-made desserts

Baked vanilla cheesecake with berry compote

Banoffee pie with a drizzle of dark chocolate

Chocolate orange torte with fruit coulis

Lemon citrus cheesecake

Apple and berry crumble with vanilla custard

Warm chocolate brownie and ice cream

Baileys and chocolate chip cheesecake

Profiteroles filled with Chantilly cream and smothered in warm chocolate sauce

Sticky toffee pudding with caramel sauce and vanilla ice cream

Berry meringues

Salted caramel torte on a rich sponge base

 

 

 

“Ruby wedding....hot buffet ... Dear Christine, We would both like to say on our behalf, and on behalf of everyone who came to help us celebrate that we were extremely satisfied and impressed with the excellent quality of the food and service your provided. We have already recommnded you to several other people and we heard nothing but praise from all the people who attended last Saturday”

Hot & Cold Buffets

Cakes & Desserts

Weddings & Events